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Bread Knadle (Grandma Meier) Recipe

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This recipe for Bread Knadle (Grandma Meier) is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
8 sliced of bread
one or two eggs
Pinch of salt
1 tsp baking powder
1 cup flour
Directions:
Directions:
Soak mild with bread only till damped, let set one hour.
Add eggs, salt, baking powder and flour
Set aside, let rise
Add enough flour to make a thick batter.
Bring water to rolling boil, put rolled knadle into water.
Ready when they float to the top.

 

 

 

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