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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gail's New Year's Eve Barbecue Cups Recipe

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This recipe for Gail's New Year's Eve Barbecue Cups is from Fields Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. barbecue sauce
1 Tbsp. instant onion
1-2 Tbsp. brown sugar (opt.)
1-10 oz. pkg. flaky biscuits
Approx. 1/2 c. shredded cheese
Directions:
Directions:
Brown ground beef; drain. Add BBQ sauce, onion, and sugar, and heat until bubbly.

Line muffin tin cups with layers peeled from biscuit dough. Place spoonfuls of meat mixture into each cup. Sprinkle shredded cheese on top.

Bake at 400º F for 10-15 minutes.

Makes about 2 1/2 dozen mini-muffin cups; would be about 16 regular size if you use 1/2 biscuit for each.
Personal Notes:
Personal Notes:
New Year's Eve appetizers before the fireworks, or snacks for Square Dancing nights

 

 

 

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