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ANGEL PIE (Grandma Meier) Recipe

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This recipe for ANGEL PIE (Grandma Meier) is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue Crust:
4 egg whites--beaten until frothy
Add 1/4 teas cream of tarter
gradually add one cup of sugar beating until stiff

Lemon Filling:
Double boiler--4 beaten eggs yolks
1/2 cup white sugar
1 tablespoon grated lemon rind
1 teas lemon juice
Cook until mixture thickens
cool in refrigerater
Add 1/2 pint whipping cream to lemon filling
Directions:
Directions:
Grease pie plate put in Meringue crust
Bake one hour at 250º

Put filling in cooled meringue crust

Refrigerate

 

 

 

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