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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

KEY LIME PIE (Grandma Meier) Recipe

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This recipe for KEY LIME PIE (Grandma Meier) is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
6 eggs yolks, beaten slightly
1 15 oz can sweetened condensed milk
1/2 cup Key Lime juice
1 9 inch baked pie shell

6 egg whites, stiffly beaten
4 Tablespoons sugar
Directions:
Directions:
Combine egg yolks & condensed milk.
Mix well and add lime juice, blend well.
Turn into baked pie shell

Make Meringue
Beat egg whites until stiff peaks form, gradually adding sugar.
Swirl onto pie, spreading to edge of pie shell

Bake in 300 degrees oven until meringue is pale honey colored

 

 

 

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