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Grandma Free's Quick Pie Crust Recipe

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This recipe for Grandma Free's Quick Pie Crust is from The Guindon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick oleo (margarine) or butter
1 cup flour
1/2 cup sugar
Directions:
Directions:
Mix flour and sugar in a small bowl. Cut butter or margarine into flour mixture with a pastry blender.

Very good over blueberries or blackberries. Wash and drain 1 pint berries. Place in 8" or 9" square glass baking dish sprayed with vegetable spray. Toss in 3 - 4 Tbsp sugar. Sprinkle streusel topping over fruit and bake 45 min. to 1 hour in 350º oven.
Personal Notes:
Personal Notes:
Spring and summertime always brought plenty of fresh fruit--strawberries, blueberries from Grandpa and Grandma's trees, blackberries/dewberries picked from the fence rows, peaches, and apples. This was Grandma's go-to recipe for a quick pie.

 

 

 

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