"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Rice Casserole Recipe

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This recipe for Sausage Rice Casserole, by , is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Brown
Added: Sunday, January 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups boiling water
1 cup raw rice
2 envelopes Linpton's chicken noodle soup.

2 lbs mild sausage, browned (remove from grease)

Directions:
Directions:

Add rice and chicken soup to boiling waer - cook 20 minutes
Add to sausage drippings:
1/2 cup celery - 1/2 green pepper - 1/2 to 1 large onion diced. Saute until tender. Mix with other ingredients and stir in 1/2 cup slivered almonds (or sliced water chestnuts - mushrooms) Bake at 325 for 25 minutes

May be topped with parmesean cheese before baking - also a few tbsp. Sherry helps.

Number Of Servings:
Number Of Servings:
12 generously

 

 

 

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