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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury pie crusts
4 chicken breasts cooked and cubed
1 lb package frozen mixed veggies
1 can cream of celery soup
Two cups chicken broth
1 can cream of chicken soup
Directions:
Directions:
9 x 12 casserole pan
Lay a pie crust on the bottom. Layer chicken in the crust. Mix soups, broth and veggies put on
top of chicken. Top with pie crust—make slits in the top and sprinkle with chicken seasoning.
Bake at 350 degrees for one hour. Let stand for 10 minutes.

 

 

 

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