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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Harvest Pear Crumb Pie Recipe

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This recipe for Harvest Pear Crumb Pie is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
1 unbaked 9 inch pie shell
Topping
2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup cold butter or 1/2 cup margarine
Directions:
Directions:
Mix together brown sugar, cornstarch, cinnamon, ginger, salt, nutmeg, pear slices and lemon juice; mix well.
Pour into pastry shell.
Bake at 400 degrees for 25 minutes.
Topping: mix together flour and brown sugar.
With a pastry blender, cut in butter until mixture is crumbly.
Sprinkle over pie filling.
Bake 40 minutes longer.
Cover edges of pie crust with foil during last 15 minutes to prevent getting too brown.

 

 

 

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