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Grandma's Russian Tea Loaf Recipe

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This recipe for Grandma's Russian Tea Loaf is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
1 1/2 C half & half
3/4 C sugar
1 Tbsp. flour, rounded
4 egg yolks, beaten
1 envelope Knox gelatin ( dissolved in 1/4 C cold water
8 oz. Cool Whip
Directions:
Directions:
Heat half & half on stove to just below boiling. Add sugar and flour. Heat until thick and bubbling. Add egg yolks a little at a time. Remove from heat and add Knox gelatin that has been dissolved in 1/4 C cold water and beat a little with mixer. Cover and cool in fridge. When ready to frost the cake, beat a little, then fold in whipped cream. Do NOT USE COOL WHIP. Slice cake into 2 layers. Frost between layers, then frost the entire cake. Keep refrigerated.

 

 

 

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