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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
½ cup sugar
2/3 cup Wesson oil
1 cup sour cream
4 eggs
3 tbsp. brown sugar
2 tsp. cinnamon
½ cup nuts
1 ½ cups powdered sugar
2 Tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Mix the first five ingredients above in order given, adding eggs one at a time. Pour 1/3 batter into Bundt pan.
Combine the brown sugar, cinnamon, and nuts. Sprinkle half of the mixture over the batter in the pan. . Add another 1/3 batter. Sprinkle remaining ½ of filling mixture over it. Cover with last 1/3 of batter. Bake at 350 degrees for 1 hour. Let cool in pan 15 minutes.
Mix the powdered sugar, milk, and vanilla to right consistency and drip on cake.

 

 

 

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