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Baked Macaroni Recipe

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This recipe for Baked Macaroni is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni (boiled)
Salt and Pepper to taste
¼ cup oleo or butter
1 ¼ cups of milk
3 eggs (beaten)
1 lb. sliced or grated mild cheddar cheese
Directions:
Directions:
Cut up butter and place in bottom of baking dish.
Cover with boiled noodles. Salt and pepper the noodles.
Beat eggs and add to the milk. Pour over the noodles.
Top with cheddar cheese. Cover the baking dish with foil.
Bake at 325 degrees for 1 to 1 ½ hours. Check with a knife. It is done when the knife comes out clean.
Personal Notes:
Personal Notes:
Maw Maw’s baked macaroni is the best! Just ask any of the grandkids.
Use a baking dish or 9X13 pan for this one.

 

 

 

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