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Crispy Baked Potato Wedges Recipe

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This recipe for Crispy Baked Potato Wedges is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Mrs. Dash original blend
½ Tbsp. Olive oil
4 medium sized red potatoes, cut into wedges
2 garlic cloves, slivered
Lemon juice
Directions:
Directions:
Preheat oven to 400 degrees. Dry potato wedges on paper towels, rub with ½ Tbsp. olive oil and ½ Tbsp. Mrs. Dash original blend. Roast on baking pan about 30 minutes, turning at 15 minutes to evenly brown potatoes. Mix garlic, lemon juice and remaining olive oil in a small pan with remaining Mrs. Dash original blend. Serve alongside roasted wedges for dipping.

 

 

 

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