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Pulled Pork Recipe

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This recipe for Pulled Pork is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork shoulder roast
1 pkg McCormick pork seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
Directions:
Directions:
Place pork in slow cooker
Mix seasoning, ketchup, brown sugar, & vinegar until blended.
Pour over pork & cover.
Cook for 8 hours on low.
You can then pull the pork using 2 forks or you can shred it using a kitchen aide mixer.
Put back in slow cooker & let the pork absorb juice on warm for 2-3 hours.
Personal Notes:
Personal Notes:
Janet’s slow cooked pulled pork is great for sandwiches. Just put the ingredients in the Crock Pot and hit the beach until it’s ready. If you can’t be on the beach, then let it cook while you are at work.

 

 

 

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