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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Momma's Dressing Recipe

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This recipe for Momma's Dressing is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground pork 6 – 4oz cans chopped mushrooms
3 lbs. ground beef 6 cloves garlic, chopped
9 ribs celery, chopped 1 bunch parsley, chopped
2 large bell peppers, chopped 1 can cream of mushroom soup
4 onions, chopped Salt and red pepper to taste
1 can beef broth Kitchen Bouquet for color and flavor
2 – 3 bunches shallots, chopped 24 slices bread – baked crisp
3- 4 dozen oysters, drained. (optional)
Directions:
Directions:
Combine first 8 ingredients in large pot. Cook over medium-high heat until grease rises. Remove grease.
Add items 9 – 13 and cool again for 10 – 15 minutes.

Crush bread in food processor or by hand. Slowly add bread crumbs to dressing mixture until desired consistency achieved.

If adding oysters, add more bread because the oysters add moisture.
Add oysters shortly before serving; cook for 15 minutes once oysters are added.
Personal Notes:
Personal Notes:
This meat dressing has been served at every Thanksgiving and Christmas dinner. The recipe was passed down from Maw Maw Bertha, to Maw Maw Odile, and now to Patty to continue the tradition.

 

 

 

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