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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roast Beef Recipe

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This recipe for Roast Beef is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eye of round or rump roast
Zatarains or Tony Chacheres roux and gravy mix
1 clove of garlic
Salt
Pepper
Flour
1 onion
2 cans of (14 oz.) beef broth
Directions:
Directions:
Put garlic, salt and pepper in roast. Put flour on roast. Cover bottom of pan with vegetable oil.
Brown roast on all sides. Chop onion. Add onions and let them reduce. Add beef broth and bring to a boil. Cover for 30-45 minutes.
Cut roast and put back in gravy. Add roux and gravy mix a little at a time. Let it steam for about an hour
Personal Notes:
Personal Notes:
Here is Maw Maw Dile’s recipe for her delicious roast beef! We have all enjoyed it many times. Who can forget having maw maw’s roast beef as one of our meals on the family beach vacations?

 

 

 

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