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Praline Topped Cheese Spread Recipe

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This recipe for Praline Topped Cheese Spread is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 8 oz. cream cheese (reduced fat or regular)
2 level Tbsp. garlic powder or 1 Tbsp. minced garlic
2 Tbsp. grated onion or 1 Tbsp. onion powder

1 stick butter
½ c. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 c. finely chopped pecans
Directions:
Directions:
Mix together the first 3 ingredients very well and spread into a 1” high x 7” wide flat ball. (Fix day before and cover)
Melt butter over medium heat. Add brown sugar and stir (do not boil). Add rest of ingredients and stir. Let mixture completely cool and then spread on top of cream cheese. Refrigerate. Serve with crackers.
Personal Notes:
Personal Notes:
Here’s a wonderful dip that is great for parties, showers, or as an appetizer at a family gathering.

 

 

 

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