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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Paula Deen's Squash Casserole Recipe

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This recipe for Paula Deen's Squash Casserole is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked mashed yellow squash
2 cups Ritz Cracker crumbs
1 cup evaporated milk
1 cup shredded cheese, such as Cheddar or Swiss (I use Cheddar)
1 cup chopped onion
2 eggs, lightly beaten
1 tsp. salt
1 tsp. pepper
Pinch of sugar
6 T. butter
Directions:
Directions:
Place the quash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Once I found this recipe I quit making my old stand-by, but I put that recipe in also, just in case you want something different.

 

 

 

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