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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Vampire Dip (Slater 50/50 Copycat) Recipe

4.7 stars - based on 21 votes
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This recipe for Vampire Dip (Slater 50/50 Copycat) is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cloves garlic (more if you can take it, less if you can't)
2 cups shredded Parmesan OR Romano cheese
8 oz, weight cream cheese (OR Mascarpone, a sweeter, Italian Cream Cheese)
4 oz, weight mayonnaise (~1/2 cup)
1 can (14 oz size) artichoke hearts, drained, rinsed, & chopped
1 pinch salt (or more to taste)
1 teaspoon fresh ground pepper
Directions:
Directions:
Preheat oven to 350ºF.

Peel and mince garlic cloves. Then, sprinkle a pinch of salt onto the minced garlic, and mash with a fork until it becomes a lumpy paste (this helps reduce the amount of large garlic chunks in the finished product, and is an optional step).

In a large bowl, combine garlic, shredded Parmesan, cream cheese, mayo, artichokes, salt and pepper. Mix until ingredients are evenly distributed.

Spread into a greased (8×8 or similar) baking dish, put the lid on and bake for 30 minutes. Remove lid and bake for an additional 15 minutes, or until browned and bubbly on top.

Serve with French bread, or, for the authentic Slater’s experience, in a bread bowl with toasted pita wedges.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Best. Dip. Ever. There's never enough in the appetizer, since we all enjoy it so much! I love it on my burger as well!

 

 

 

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