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"Do vegetarians eat animal crackers?"--Unknown

Grandma's Vegetable Soup Recipe

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This recipe for Grandma's Vegetable Soup is from The Stewart Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 soup bones
1/2 lb. hamburger
1/2 lb. pork sausage
1 pkg beef stew meat
1/2 onion
1 C celery
2 C diced potatoes
1 C cabbage
1/2 C rice or barley
16 oz. can stewed tomatoes
1 T salt
1/4 tsp. chili powder
2 tsp. Worcestershire sauce
2 bay leaves
2 pkg. frozen mixed vegetables
Directions:
Directions:
Cover soup bone with water, add some salt and boil. Mix raw hamburger and sausage together with some salt and pepper and make into very small meat balls. Brown stew meat. Add everything except for frozen vegetables to the pot with the soup bone. Bring to a boil, then cook on low for 2 hours. Remove bone and cut the meat off. Put the meat back into the pot, along with the 2 bags of vegetables and cook for 30 more minutes.

 

 

 

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