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Crunchy Jumble Cookies Recipe

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This recipe for Crunchy Jumble Cookies is from The Granaghan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups AP flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp vanilla
2 cups Rice Krispies cereal
1 cup semi sweet chocolate chips
1 cup seedless raisins

Directions:
Directions:
Sift together flour, baking soda, and salt. Set aside.

Measure butter and sugar into large mixing bowl. Beat until well blended and smooth. Add egg and vanilla and beat well. Add sifted dry ingredients and mix until just combined. Stir in Rice Krispies, chocolate chips and raisins. Drop by tablespoon onto lightly greased cookie sheet.

Bake at 350º for approx. 12 minutes, until lightly browned. Remove immediately to wire rack to cool.

Number Of Servings:
Number Of Servings:
About 3 dozen cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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