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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Barten's Whole Wheat Bread Recipe

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This recipe for Grandma Barten's Whole Wheat Bread is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
1/2 cup warm water
2 tsp sugar
3 cups warm water
1/4 cup oil
6 cups whole wheat flour
1 tsp salt
1 1/2 - 2 cups white flour
Directions:
Directions:
Mix yeast cake in 1/2 cup warm water with sugar. Mix 3 cups warm water with oil. Add yeast and water, whole wheat flour, and salt. Mix by hand. Add less than 1 1/2 to 2 cups white flour. Let rise for 1 hour. Divide into 3 loaves. Let rise in pans again. Bake 425ºF for 15 minutes and 320ºF for 50 minutes.

 

 

 

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