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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ritz Peanut Butter Cookies Recipe

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This recipe for Ritz Peanut Butter Cookies is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Ritz Crackers
1 jar Creamy peanut butter
1 box Chocolate bark
1 jar marshmallow cream (optional)
Directions:
Directions:
Spread peanut butter onto crackers, forming sandwiches. Melt chocolate bark (we prefer Ghiradelli) in microwave or double boiler. Dip sandwiched cookies into chocolate, covering both sides. Place cookies on waxed paper and allow to harden. Store in airtight container.

**You can also spread marshmallow cream on top of peanut butter.
Number Of Servings:
Number Of Servings:
Approximately 60 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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