Pistachio Lush Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 cup flour
1 stick (1/2 cup) butter (cut up)
1 cup chopped walnuts
Cheese Layer:
8 oz cream cheese at room temperature
1 cup confectioner's sugar
1 cup whipped topping
Pistachio Layer:
2 pkgs instant pistachio pudding
3 cups milk
Topping:
2 cups whipped topping
½ cup toasted almonds (optional, but recommended)
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Directions: |
Directions:Preheat oven to 350ºF. In a large bowl, add the flour and the cut up butter. Using a pastry blender or 2 knives, cut the butter into the flour until the mixture looks like small peas. Stir in the walnuts. Press into a 13 x 9-inch pan. Bake for 20 minutes.
Remove from oven and cool completely. Beat cream cheese, confectioner's sugar and the 1 cup of whipped topping until the mixture is smooth and silky. Spread this across the cooled crust in the pan.
Prepare pistachio pudding by whisking it into the milk--whisking for 1-2 minutes until the pudding begins to thicken. Spread the pudding on top of the cheese layer. Chill for about 2-3 hours. Top with the 2 cups of whipped topping and sprinkle with toasted almonds (if using). |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:PREP: 1 hour COOK: 20 mins TOTAL: 1 hour 20 mins |
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