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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Winter Vegetables Casserole Recipe

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This recipe for Cheesy Winter Vegetables Casserole is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 lb. 4 oz) pkg refrigerated new potato wedges
1 (16 oz) pkg fresh baby carrots
1 medium stalk celery, cut into 1 inch pieces
1 (10 3/4 oz) can condensed cheddar cheese soup
2 tsp Worcestershire sauce
1/8 teaspoon ground red pepper (cayenne) if desired
1 cup frozen sweet peas, thawed
4 ox (1 cup) shredded cheddar and American cheese blend
Directions:
Directions:
In 3 1/2 or 4 qt slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.

Cover; cook on low setting for 6 to 7 hours.

About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cove; cook an additional 10 minutes or until carrots are tender
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a great side dish for Pork Chops or any kind of roast

 

 

 

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