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Fresh Whipped Cream in Mason Jar Recipe

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This recipe for Fresh Whipped Cream in Mason Jar is from The Gorino - Castiglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Mason Jar with Lid
1 Cup Cold Heavy Whipping Cream
Pinch of Granulated or Confectioner's Sugar
1/2 TSP Vanilla Extract
Directions:
Directions:
Fill Mason Jar about half way with 1 cup cold heavy whipping cream and remaining ingredients. Screw on lid and start vigorously shaking for 60 seconds. The whipped cream will be light and fluffy!

PS Some people put the jar in the freezer first for 10 minutes but it is not necessary.

Enjoy.
Preparation Time:
Preparation Time:
1 minute.

 

 

 

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