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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette Recipe

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This recipe for Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette is from The Gorino - Castiglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP plus 1/2 Cup EVOO
3/4 Lb. large shrimp, peeled, deveined
3/4 Lb. Bay Scallops
3 1/2 TBSP Sherry Wine Vinegar or Red Wine Vinegar
1 1/2 TSP minced garlic
1/2 TSP Dried Crushed Red Pepper
1/2 Med. Red Onion, sliced
8 Cups mixed baby greens
3 Med. tomatoes, sliced
1 Large avocado, peeled, pitted, sliced
Directions:
Directions:
Heat 1 TBSP oil in heavy large skillet over high heat. Add shrimp and saute 2 minutes. Add scallops and season with salt /pepper: saute just until cooked through, about 1 minute.
Transfer to bowl; cool. Drain off juices

Whisk vinegar, garlic and crushed red pepper in small bowl. Whisk in 1/2 cup oil. Season with salt/pepper. Add to shrimp mixtures. Mix in onion and capers. Chill at least 1 hour or up to 3 hours, tossing occasionally.

Place greens in large bowl. Drizzle with some dressing from shrimp mixtures atop greens. Using slotted spoon, arrange shrimp mixture atop greens. Place tomatoes and avocado slices around border of salad, overlapping slices: drizzle with any remaining dressing.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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