Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Batter for Upside Down Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Batter for Upside Down Cake is from Timeless Recipes from Viola's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. shortening
3/4 c. sugar
1 egg
11/2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1/2 tsp. lemon Extract
Directions:
Directions:
Cream shortening & sugar. Add egg ,then sifted dry ingredients alternately with milk. Finally the Lemon Extract. Grease a 9x13" pan & place any fruit in bottom. Add 1/2 c. sugar, then pour batter over sweetened fruit. Bake at 350º Serve with Whipped Cream or Ice Cream
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I've used this recipe for years & it's been a big Success!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!