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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rum Custard Sauce for Fresh Fruit Recipe

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This recipe for Rum Custard Sauce for Fresh Fruit is from Timeless Recipes from Viola's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks, slightly beaten
1/4 c. sugar
1/4 tsp. salt
1 c. milk
2 tbsp. rum
Directions:
Directions:
Mix egg yolks, sugar & salt in heavy saucepan. Stir in Milk gradually. Cook over low heat just until mixed or coats a metal spoon. Remove from heat & add rum. Cool. Very nice served with Fresh Fruit.
Number Of Servings:
Number Of Servings:
2 pints
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I served this warm with a "Basket-carved" watermelon filled with the Fresh Fruit at the B&B . Everyone loved it!

 

 

 

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