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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs red potatoes, cooked and cubed
1 lb sliced bacon, cooked and crumbled
1 lb cheddar cheese, cubed
4 cups (16 oz) shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup (8 oz) sour cream
1 tsp salt
1 tbsp minced chives
12/2 tsp pepper
Directions:
Directions:
In a very large bowl, combine potatoes and bacon,. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.

Transfer to a greased 4 1/2 qt baking dish. Bake uncovered at 325 º for 50-60 min. or until bubbly and lightly browned
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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