Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pretzel Dessert is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 pkg (8 oz) cream cheese, softened
1 cup confectioners sugar
1 carton (8 oz) frozen whipped topping, thawed
2 cans (21 oz each) blueberry pie filling
Additional whipped topping, optional
Directions:
Directions:
In a large bowl, combine the pretzels, and sugar; stir in butter. Press into a 13 x 9 in dish; set aside. In a large bowl, beat the cream cheese and confectioner's sugar until smooth.

Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 min or until serving. Garnish with whipped topping if desired.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!