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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Forest Dream Dessert Recipe

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This recipe for Black Forest Dream Dessert is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
2 tbsp sugar
1/2 cup cold butter, cubed
1/2 cup flaked coconut
1/2 cup chopped walnuts, toasted
1 pkg (8 oz) cram cheese, softened
1 cup confectioners' sugar
1 carton (8 oz) frozen whipped topping, thawed, divided
1 can (21 oz) cherry pie filling
1 1/2 cups semisweet chocolate chips
2 1/2 cups cold milk
2 pkg (3.4 oz each) instant vanilla pudding mix
Chocolate curls, optional
Directions:
Directions:
In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13 x 9 in baking dish. Bake at 350º for 15-18 minutes or until lightly browned on. Cool on a wire rack.

In a small bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.

In a microwave, melt the chocolate chips; stir until smooth. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of the pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.

Just before serving, spread the remaining whipped topping over dessert. Garnish with chocolate curls if desired.
Number Of Servings:
Number Of Servings:
12

 

 

 

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