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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hash Brown Egg Brunch Recipe

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This recipe for Hash Brown Egg Brunch is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (32 oz) frozen shredded has brown potatoes
1 lb bacon strips, cooked and crumbled
1 medium onion, chopped
1 medium green pepper, chopped
1 1/2 cup (6 oz) shredded cheddar cheese
12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Layer a third of the potatoes, bacon, onion, green pepper and cheese in a 5 qt. slow cooker coated with cooking spray. Repeat layers twice. In a large bowl, whick the eggs, milk, salt and pepper; pour over the top.

Cover and cook on high for 30 min. Reduce heat to low; cook for 3 1/2 to 4 hours or until a thermonmeter reads 160º.
Number Of Servings:
Number Of Servings:
10

 

 

 

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