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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Salad Recipe

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This recipe for Taco Salad is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope taco seasoning
1 lb ground beef
1 medium head iceberg lettuce, torn
1 can (16 oz) kidney beans, rinsed and drained
1 large red onion, chopped
4 medium tomatoes, seeded and diced
2 cups (8 oz) shredded cheddar cheese
1 pkg (7 1/2 oz) tortilla chips, crushed
1 bottle (8 oz) Thousand Island salad dressing
2 tbsp taco sauce
Directions:
Directions:
Set aside 1 tablespoon taco seasoning. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in remaining taco seasoning.

In a large bowl, layer the beef, lettuce, beans, onion, tomatoes, cheese and tortilla chips, In a small bowl, combine the salad dressing, taco sauce and reserved taco seasoned; serve with salad.
Number Of Servings:
Number Of Servings:
12

 

 

 

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