Pumpkin Cake with Cream Cheese Frosting Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: 16 oz can pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs, beaten 2 cups flour 2 tsp baking soda 2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt Cream Cheese Frosting: 5 Tbsp. butter, softened 3 oz cream cheese, softened 1 tsp vanilla 1 3/4 cups powdered sugar 3-4 tsp milk chopped nuts for the top, if desired

Directions:	Directions: In a mixing bowl, beat the pumpkin, sugar and oil. Add eggs and mix well. Combine the dry ingredients and add to the pumpkin mixture, beating until well blended. Pour into a greased 10×15 inch baking pan. Bake for 25-35 minutes at 350ºF. Cool the cake completely and then frost it with the cream cheese frosting. Cream Cheese Frosting: Beat the butter and cream cheese together. Add the vanilla and blend till smooth. Gradually add the powdered sugar and mix well. Add the milk a bit at a time until you get it to a spreadable consistency.

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Pumpkin Cake with Cream Cheese Frosting Recipe

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Ingredients:

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Directions: