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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 - 20 large stuffing shells, cooked and cooled
1 lb ground beef, lightly salted
1 quart spaghetti sauce
1 c cheddar cheese, shredded
1 - 2.8 oz can French fried onions
Directions:
Directions:
In large skillet brown ground beef, drain off grease. Add 1/2 cup spaghetti sauce, 1/2 cup cheddar cheese and 1/2 can fried onions, mix well. Pour 3/4 of spaghetti sauce in a 12 x 8 baking dish. Stuff shells with meat mixture, put in baking dish. Drizzle remaining sauce over shells. Bake covered at 350º for 30 minutes. Top with remaining cheese and fried onions. Bake uncovered 5 minutes longer or until cheese is melted.

 

 

 

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