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Classic Turkey Tetrazzini Recipe

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This recipe for Classic Turkey Tetrazzini is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (16 oz) spaghetti
2 medium onions, chopped
1 lb sliced fresh mushrooms
9 tablespoons butter divided
1 large sweet red pepper, chopped
1/2 cup all purpose flour
1 tsp salt
6 cups milk
1 tbsp chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated Parmesan cheese
1 1/2 cup dry bread crumbs
4 tsp minced fresh parsley
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, in a dutch oven, saute onions in 6 tbsp butter until tender. Add mushrooms and red pepper;saute 4-5 ,min longer.

Stir in flour and salt until blended. Gradually whisk in mil and bouillon. Bring to a boil; cook and stir for 2 min or until thickened. Stir in turkey and Parmesan cheese; heat through. Remove from heat.

Drain spaghetti; add to turkey mixture and mix well,. Transfer to one greased 13 in x 9 in baking dish and one greased 11 x 7 in baking dish.

Melt remainin butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered at 350 degrees for 30-35 min or until heated through. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
16

 

 

 

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