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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kielbasa Pineapple Bites Recipe

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This recipe for Kielbasa Pineapple Bites is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz Regular Kielbasa sliced
1 20 oz. Can pineapple chunks (save juice)
3 Tbsp. Teriyaki Sauce
1 Tbsp Sweet Chili Sauce
1 Tbsp Honey
1 Tbsp. Pinapple Juice (from can)
Toothpicks
Directions:
Directions:
1) Preheat Oven to 425 degrees. Spray baking sheet with cooking spray (can use tin foil)
2) Place a piece of pineapple on top of Kielbasa slice and stick with a toothpick.
3) in a small bowl, combine remaining ingredients. Sip Kielbasa pites into mixture and place on baking sheet
4) Bake 10 – 15 minutes. Be sure to keep your eye on them. Sever warm.

 

 

 

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