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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Favorite Meatloaf Recipe

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This recipe for Grandma's Favorite Meatloaf is from Andrews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 egg
7 1/2 oz. can tomato sauce
1 cup quick oats, uncooked
1/2 cup onion, finely chopped
1/2 cup chopped green peppers (optional)
10 oz. can mushrooms (optional)
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1 tbsp. mustard
1 tbsp. brown sugar, firmly packed
Directions:
Directions:
Preheat oven to 375º F. Combine all ingredients, mix well. Press firmly into 8 1/2 x 4 1/2 x 2 1/2 " loaf pan. Bake for 65-75 minutes; drain. Let stand 5 minutes. Serve and Enjoy.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was enjoyed by Meta (Andrews) Horton's family for years and now passed on to us from their grandmother.

 

 

 

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