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Peanut Butter Cup and Oreo No Bake Dessert Recipe

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This recipe for Peanut Butter Cup and Oreo No Bake Dessert is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Oreo cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
Directions:
Directions:
Crush 16 cookies; toss with the butter. Press into an ungreased 9x13 in. baking dish; set aside.

In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. (this step can be difficult since the crust does not really stick together. I would recommend plopping down small spoonfuls of the cream cheese mixture and very gently spreading).

Sprinkle with peanut butter cups.

In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.

Spread over peanut butter cups.

Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

 

 

 

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