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Grandma's Spare Ribs Recipe

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This recipe for Grandma's Spare Ribs is from Marsha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/8 cup Frenchs mustard
4 cups ketchup
1/4 cup Worcestershire sauce
1 Tbs. hot sauce
4 cups water
package spare ribs
meat tenderizer
Directions:
Directions:
Bring spareribs to a boil in a large pan (enough water to just cover the ribs).
Add quite a bit of tenderizer to the water. Simmer ribs until tender.

Mix mayo, mustard, ketchup, Worcestershire sauce and hot sauce together to make the sauce.

Place ribs in casserole dish, sprinkle with tenderizer, pour sauce over ribs and bake at 400º for about 30-45 minutes. Cover during the last 20 minutes (maybe a bit longer).
Personal Notes:
Personal Notes:
Edna lived in the apartment building next to me. She also worked at Raytheon and was a tall, beautiful black girl and could this kid cook!

 

 

 

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