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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Penne and Smoked Sausage Recipe

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This recipe for Penne and Smoked Sausage is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked Penne Pasta
1 lb smoked sausage, cut into 1/4 inch slices
1 1/2 cups milk
1 can (1 3/4 oz) condensed cream of celery soup, undiluted
1 1/2 cups cheddar french fried onions, divided
1/2 cup (4oz) shredded part skim mozzarella cheese divided
1/2 cup shredded cheddar cheese, civided
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese and sausage. Drain pasta; stir sausage mixture.
Transfer to a greased 13 in x 9 in baking dish. Cover and bake at 375 º for 25-30 min or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered 3-5 min longer or until cheese is melted

 

 

 

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