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Apricot Glazed Ham Recipe

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This recipe for Apricot Glazed Ham is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Boneless Fully Cooked Lean Ham (4 lbs)
Whole Cloves
2 Cups ginger ale
2/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
3 tbsp Dijon mustard
1/2 tsp ground ginger
Directions:
Directions:
Sore surface of ham, making diamond shapes 1/4 in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325º for 1 hour.
In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham
Bake uncovered for 1 1/2 to 2 hours or until a meat thermometer reads 140 º and ham is heated through brushing occasionally with glaze. Serve with remaining glaze.
Number Of Servings:
Number Of Servings:
16

 

 

 

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