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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Maude Huiet Epting
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1/2 cup salad oil
1 cup sugar
3/4 cup vinegar
1 teaspoon mustard
1 teaspoon Worchestershire sauce
1 large onion sliced
1 green pepper sliced
2 cans sliced carrots

Directions:
Directions:
Combine tomato soup, oil, sugar, vinegar,mustard, worchestershire sauce, salt and pepper, Drain carrots. Alternate layers of carrots, peppers and onions with sauce. Refrigerate overnight.

Personal Notes:
Personal Notes:
Found in Bunch's note cards from Annie

 

 

 

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