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Joel's Stuffed French Toast Recipe

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This recipe for Joel's Stuffed French Toast is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages of cream cheese, softened
1 tsp. vanilla
1/3 cup sugar
1/2 cup chopped walnuts (optional)
1 loaf of French bread
4 eggs
1 cup whipping cream
1/2 tsp. ground nutmeg
FOR SYRUP:
1 12-oz. jar (1 1/2 cups) apricot preserves
1/2 cup orange juice
Directions:
Directions:
Beat together the cream cheese and 1 tsp. vanilla and sugar until fluffy. Stir in nuts; set aside.

Cut bread into ten to twelve 1 1/2 inch slices; cut a pocket in the top of each. Fill each with 1 1/2 T. of the cheese mixture.

Beat together eggs, whipping cream, the remaining 1/2 tsp. vanilla, and the nutmeg. Using tongs, dip the filled bread slices in egg mixture, being careful not to squeeze out the filling.

Cook on a lightly greased griddle till both sides are golden brown. To keep cooked slices hot for serving, place them on a baking sheet in a warm oven.

SYRUP
Meanwhile, heat together the preserves and juice. To serve, drizzle the apricot mixture over hot French toast.
Number Of Servings:
Number Of Servings:
10-12 stuffed slices

 

 

 

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