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Squash Supreme Recipe

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This recipe for Squash Supreme, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Huiet Thomas (Bunch)
Added: Monday, October 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked and mashed yellow squash
1 jar chopped pimentos
1 medium onion chopped
3/4 cup grated carrots
1 can cream of celery soup
1 8 ounce package herb seasoned stuffing
1 stick butter or margarine, melted
1 cup sharp cheddar cheese, grated
2 eggs, beaten
1 8 ounce carton sour cream

Directions:
Directions:
Mix all ingredients, reserving 1/2 cup stuffing for topping. Bake at 375 for 30 minutes.

Personal Notes:
Personal Notes:
The notes on the recipe, which was on a bridge score pad, say: "too much stuffing. NOT good cold!"

 

 

 

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