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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Granny Rhodes's Fudge Recipe

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This recipe for Granny Rhodes's Fudge is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand condensed milk
18 oz chocolate chips (semi-sweet)
1/2 tsp vanilla
dash of salt
1 cup chopped pecans
Directions:
Directions:
Mix together Eagle brand and chocolate chips. Melt in microwave for 1-1 1/2 minutes half power. Stir. Put back in microwave for another 1-1 1/2 minutes.

Mix in 1/2 tsp vanilla, dash of salt, and 1 cup of chopped pecans. Put in 8" square pan sprayed with Pam. Line pan with foil and spray foil with Pam. Put in freezer for 2 hours until firm. Store loosely covered.

 

 

 

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