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Broccoli-Cheese Soup Recipe

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This recipe for Broccoli-Cheese Soup is from Good Eating with The Duncan Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3/4 cup onion, chopped
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles (I like the Chinese noodles)
1 tsp. salt
2-10 oz. packages of chopped broccoli
1/4 tsp. garlic powder
6 cups milk
1 lb. Velveeta cheese, cubed
2 tsp. pepper (1 tsp. if you are not a big fan of pepper)
Directions:
Directions:
Heat butter and sauté onions in it in a large pot. Add water and bouillon cubes. Bring to a boil. Gradually add noodles and salt and cook uncovered for 3 minutes. Stir in broccoli and garlic powder and cook for another 3 minutes. Add milk, then cheese and pepper. Stir until the cheese melts. Let set a while before serving.
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend from Jackson, TN and Huntsville, AL, Brenda Norwood.

 

 

 

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