Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Potato Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Crunch is from The Christian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 stick butter, softened
1 cup self-rising flour
1 cup finely chopped nuts

Second Layer:
8 ounces cream cheese, softened
1 cup sugar (or 1/2 cup)
8 ounces whipped topping (cool whip)

Third Layer:
3 cups cooked sweet potatoes, mashed
1 cup sugar
1 stick butter
1 egg
Directions:
Directions:
First Layer: Heat oven to 300º. Mix ingredients well and press firmly into a 7x11 inch oven proof serving dish. Bake until lightly browned and let cool.

Second Layer: Beat together the three ingredients and spread evenly on the cooled first layer.

Third Layer: Combine ingredients in a saucepan and beat with a mixer until well blended. Cook on medium heat until mixture begins to bubble and thickens. Let cool, then spread over the second layer.

Dish may be served warm immediately or at room temperature.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!