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New Year's Soup Recipe

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This recipe for New Year's Soup is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 (15.8-ounce) cans black-eyed peas, undrained
• 3 (14-ounce) cans chicken broth
• 2 (14-1/2-ounce) cans diced tomatoes
• 1/2 cup chopped onion
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups diced cooked ham
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 cups chopped fresh collard greens
• Hot sauce for splashing
Directions:
Directions:
•In a 6-quart slow cooker, combine all ingredients except collard greens and hot sauce; mix well. Add collard greens on top.

•Cover and cook on LOW 6 to 8 hours, or until greens are tender. Splash with hot sauce before serving
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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