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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hangover Easy Eggs Benedict Sandwich Recipe

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This recipe for Hangover Easy Eggs Benedict Sandwich is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons mayonnaise
1 teaspoon lemon juice
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
2 slices Canadian bacon
1 sandwich-size English muffin, split
2 tablespoons unsalted butter, softened
1/2 cup loosely packed baby spinach leaves
1 tablespoon vegetable oil
1 large egg
Directions:
Directions:
Preheat the oven to 400 degrees F. Whisk together the mayonnaise, lemon juice and cayenne in a small bowl, and season with 1/4 teaspoon each salt and pepper; set aside.

Lay the Canadian bacon flat on a baking sheet. Generously spread both English muffin halves with the butter, sprinkle with some salt and pepper and transfer to the baking sheet. Bake until the muffins start to crisp and the bacon is fragrant, about 10 minutes. Top the bacon evenly with the spinach, and continue baking until the spinach is wilted and the muffins are nicely browned, about 5 minutes.

Meanwhile, heat the vegetable oil in a small skillet over medium-high heat. Crack the egg in the skillet, sprinkle with salt and pepper and cook until the egg white is set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.

Arrange 1 spinach-topped slice of Canadian bacon on 1 English muffin half, top with the egg, drizzle with the mayonnaise mixture and top with the remaining spinach-topped bacon slice and muffin half.
Number Of Servings:
Number Of Servings:
1 sandwich
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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